SWEET SAUCES: You can use this recipe to serve strawberries in 2 ways--as stewed fruit or as a nice sauce to serve with home-made crepes & ice cream.

STRAWBERRY SAUCE:

 

 

 

 

¾ cup red currant jelly                        

¼ cup dry sherry

1 ½ cups sliced strawberries                           

1 tbsp. lemon juice

 

 

 

In a saucepan, cook jelly with sherry over low heat until jelly has melted and blended in. Let cool.  Toss strawberries with lemon juice and stir into sauce.