VEGETABLES: Corn on the cob has to be the most popular vegetable for BBQ. Please give this version a try.

BARBEQUE CORN IN THE HUSK:

 

 

 

8 fresh young corn cobs                                             

½ cup olive oil

6 cloves garlic, chopped                                             

4 tbsp. chopped flat-leaf parsley

butter to serve                                                             

salt and freshly ground pepper

 

 

 

Peel back the corn husks, leaving them intact.  Pull off the white silks, then wash and pat dry corn cobs.

 

Combine oil, garlic, parsley, salt and pepper to taste and brush mixture over each cob. Pull up the husks and tie together at the top with string. Steam corn over boiling water for 5 minutes; then remove and pat dry.

 

Cook corn cobs on a hot barbeque for 20 minutes, turning often. Spray with water during cooking to keep them moist. Serve hot with knobs of butter.