CHINESE COOKING: This is, in my opinion, "stir-fry" pork at its best. Please try it.

PORK WITH WORCHESTERSHIRE SAUCE喼汁肉脯:

 

 

 

 

1 lb. lean pork

seasoning:

    1/2 tsp. each salt & sugar

    1/4 tsp. black pepper

    1/2 tsp. sesame seed oil

    1 tsp. cooking wine or dry sherry

    1 tbsp. tapioca starch
    1 egg yolk

tapioca starch to coat

sauce:

    2-3 tbsp. Worcestershire sauce

    1 tbsp. ketchup

    1 tsp. sugar

    1/2 tsp. sesame seed oil

    1/4 tsp. black pepper

 

 

Slice pork into thin slices then cut strips into 2-inch squares. Add in seasoning ingredients and marinate for 30 minutes. Mix in egg yolk; then coat pork with a thin coating of tapioca starch.

 

In a large non-stick skillet over medium-high heat, pan-fry pork pieces on both sides until browned and just cooked. Do not overcook.  Remove from pan and transfer to a plate.

 

Clean pan and reheat over medium-high heat until hot; then add in sauce ingredients. stirring well to mix. Return pork to sauce in pan, stir fry quickly to coat meat with sauce. Serve right away.