COOKIES: This is a very simple recipe that does not fail to yield light and delicious cookies in no time at all.

CHOCOLATE BUTTER CRISPS:

 

 

 

½ cup each all purpose flour & self-raising flour

pinch of salt                                                                

2 tbsp. unsweetened cocoa powder

½ cup butter                                                                

¼ cup powdered sugar

 

 

 

Sift flours, salt and cocoa together onto a large sheet of wax paper.

 

In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy. Add sifted dry ingredients and mix in well. Form into dough and chill 20 minutes.

 

Preheat oven to 350 degrees F. Grease 2 baking sheets.

 

Form dough mixture into 30 small balls about size of a small walnut. Place on baking sheets.

 

Press cookies down slightly with a fork dipped in flour, making a criss-cross pattern on each cookie. Bake for 10-12 minutes. Remove and cool on rack.