DESSERT SOUFLES: Iced or frozen souffles are light desserts that can be made well ahead of time. It is more spectacular than serving ice cream as finale to a good meal.

FROZEN SOUFFLE--ICED COFFEE SOUFFLE:

 

 

 

 

3 whole eggs  + 3 egg yolks

½ cup sugar                                                    

2 cups whipping cream

4 oz coffee-flavoured liqueur                         

1 tbsp. cocoa

 

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Beat the whole eggs, egg yolks and sugar together.

 

In a separate bowl, whip cream until stiff; and fold cream into egg mixture. Stir in coffee liqueur.

 

Prepare 8 ramekins with a collar and fasten collars with scotch tapes.  Fill ramekins with the mixture. Put dessert in freezer for at least 4 hours, preferably overnight.

 

 To serve: remove collar and sift a light dusting of cocoa on top of each soufflé.