DESSERTS: This is apple crumble with a nice twist. It is equally easy to put together and just as delicious.

APPLE HONEY CRUMBLE

 

 

 

6 to 7 medium-sized apples, peeled, cored and sliced.

½ cup blueberries

½ cup  each sour cream  & honey                                                   

2 tbsp. cornstarch

                                                        

grated rind of 1 lemon

crisp topping:

    1/3 cup butter                                                                     

    ½ cup each rolled oats & whole wheat or all purpose flour            

    1/3 cup each brown sugar & chopped walnuts                                           

 

 

 

Preheat oven to 350 degrees F.  Grease a 2-quart baking dish.

 

In large bowl, combine sour cream, cornstarch, lemon rind and honey until well blended. Stir in apples and blueberries and mix well. Turn mixture into prepared baking dish.

 

In a food processor, pulse all purpose or wheat flour together to mix. Add butter and process with on/off pulses until butter is the size of very small peas. Pour into a bowl and stir in oats, sugar and chopped walnuts. Mix well then sprinkle crumble-mixture over top of apples.