DESSERT MOUSSES: Coffee flavoured mousses are as popular as the chocolate ones. Enjoy!

MOUSSE AU CAFÉ:

 

 

 

1 cup whipping cream                                                

6 tbsp powdered sugar

2 egg whites                                                                

1 oz coffee liqueur

½ tsp coffee extract                                                    

candy coffee beans

 

 

 

 

Whip cream until soft peaks, add 4 tablespoons sugar and continue beating until stiff.  Mix coffee liqueur with coffee extract and add to whipped cream.

 

Beat egg whites until foamy, add remaining sugar gradually, beating well after each addition and continue beating until stiff. 

 

Fold egg whites into whipped cream carefully and mix in well. Spoon dessert into individual serving glasses and decorate with candy coffee beans.  Chill well before serving.