MARGARITA MOUSSE:
1 ¼ cup sweetened condensed milk
½ cup plus 1 tbsp. Tequila
½ cup each orange liqueur & lime juice
1 tsp finely minced lime rind
4 cups whipping cream
11 egg whites
½ cup sugar
superfine sugar for garnish
In a large bowl whisk together milk, Tequila, orange liqueur,
lime juice, and minced lime rind Whip cream until firm, gradually whisk milk
mixture into cream.
In a separate bowl, beat egg whites until foamy,
gradually adding sugar, 3 tbsp. at a time, beating until whites are very stiff
but not dry. Fold whites into cream mixture.
Dip the rim of champagne glasses in lime juice, then
in superfine sugar. Spoon mousse into glasses or pipe it in with a pastry bag.
Chill at least 1 hour.
This recipe makes 16 servings. Scale down ingredients according if making less dessert servings.
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