SALADS: Here is another version of easy creamy dressing using avocado.

BLENDER AVOCADO SALAD DRESSING:

1 very ripe medium avocado                          

1 egg

2 stalks of green onions, chopped                  

1 tbsp. lemon juice

¾ tbsp. white vinegar                                      

1 tsp. sugar

½ tsp. salt                                                        

½ tsp. dry mustard

¼ tsp. paprika                                                 

1 dash garlic powder

1 cup oil

Half the avocado, remove stone, peel and cut it up. Put all ingredients except oil in blender. Add half the oil and buzz at high speed, turning machine on and off, for 1 minute. Remove feeder cap from lid and add remaining oil in a thin stream while machine is running. Turn off blender to scrape down sides once or twice. Stop blending once dressing becomes thick. Stir it with a rubber spatula and pour dressing into a glass jar. Dressing may be stored in refrigerator up to 4 days.