STARTER: This is a delightful first course that rivals bruschetta. Enjoy!

WARM MUSHROOM CROSTINI:

2 cups assorted mushrooms of choice            

4 tbsp. olive oil

1 tbsp. butter                                                   

2 slices smoke bacon, diced

1 small onion, diced                                       

2 cloves garlic, minced

2 tbsp. Italian parsley                                      

2 tbsp. grated Parmesan cheese

salt and pepper                                               

8-10 slices French bread, ¼-inch thick

In a large saucepan, melt butter in 2 tbsp. olive oil over medium-high heat to cook bacon, onion and garlic for a few minutes until onion is softened. Chop mushrooms coarsely and add into onion mixture. Cook 5-6 minutes more. Add salt and pepper to taste; then stir in parsley and cheese. Remove from heat and cover pot for 4-5 minutes.

Toast bread and drizzle each piece with a little olive oil.

To serve, spoon mushroom mixture over the toasts, and serve 2 slices per person.