SALADS: This is an excellent dressing for ceasar salad that is made at home. d

BLENDER CAESAR SALAD DRESSING:

2 egg yolks                                                     

3 to 4 garlic cloves

3 to 4 anchovy fillets                                      

1 tbsp capers   

10 drops Worcestershire sauce                       

5 drops Tabasco sauce, optional

1 cup olive oil                                                 

2 tbsp. each fresh lemon juice & white wine vinegar                          

salt & pepper

freshly grated or sliced parmesan cheese & croutons, & roman lettuce leaves

Combine all ingredients, except olive oil, lemon juice and vinegar, in blender. With motor running, add olive oil steadily but slowly through the opening of the lid, until mixture becomes thick.  Very slowly add in lemon juice and vinegar. Add salt and pepper to taste.  Pour dressing into a sealed glass jar. Refrigerate until ready to use.

To serve:  Add dressing into romaine lettuce torn into bite-sized pieces, toss well. Add in freshly grated parmesan cheese and croutons, toss and serve right away.