BLACK CHERRY CLAFOUTI:
2 eggs
¼ cup sugar
½ cup all purpose flour
1 ¼ cups milk
2 tbsp. melted butter
pinch salt
1 tbsp. brandy
1 x 14-oz. can pitted black cherries
sugar to dust
whipped cream
Preheat oven to 400 degrees F. Grease a shallow baking dish about 9-inch in
diameter.
Beat eggs and sugar together until foamy. Beat in
flour, milk, melted butter, salt and brandy.
Drain cherries and arrange in baking dish. Pour batter
over it. Bake for 20 minutes. Lower heat to 375 degrees F and continue cooking
until puffed and lightly browned, about 20 minutes more.
Remove from over, sprinkle with sugar and served with
whipped cream.
No comments:
Post a Comment