WAFFLE BATTER:
1 ½ cups flour
2 tsp. baking powder
½ tsp. salt
2 tsp. sugar
2 eggs, separated
1 cup milk
1/3 cup butter, melted
Sift dry ingredients into a bowl. In a separate bowl, beat egg yolks and add
milk. Stir milk and eggs into dry ingredients. Beat to combine well.
Whisk egg whites until stiff. Fold into egg yolk
mixture.
Heat waffle iron, test it by adding a teaspoon of
water into it. Close lid. If it steams up right away, iron is ready. Add in
enough batter to fit the iron and cook according to instructions.
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