FROZEN YOGURT:
4 ½ cups frozen fruit in chunks, or berries
¾ cup vanilla yogurt
½ cup honey or superfine sugar
1 tbsp. fresh orange juice
1 tsp. lime juice
Combine all ingredients in the work bowl of a food
processor fitted with steel blade. Process with on/off pulses until mixture is
smooth.
Pour into a metal container and freeze, covered for 1
hour. Take out and stir yogurt; then return to freezer until yogurt is firm and
creamy.
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