SAGO PUDDING:
1 cup sago
½ cup evaporated milk
½ cup cornstarch
¼ cup butter
3/4 cup sugar
2 eggs, well beaten
10 oz. coconut milk + 2 cups water
¼ cup custard powder
Soak sago in enough water to cover for several hours.
Add sago to 6 cups of boiling water in a non-stick saucepan. Bring water back
to boil and cook sago for 5 minutes. Remove from heat. Allow sago to stand for
20 minutes in the hot water until transparent, Drain and rinse sago thoroughly;
then drain again.
In a large non-stick saucepan, bring 2 cups of water to
a boil over high heat and add sugar, stirring well to dissolve. Reduce heat to
low and add in evaporated milk and butter, mixing well to dissolve. Add sago
and mix in well. Keep warm over low heat.
Mix cornstarch, custard powder and coconut milk
together. Slowly and gradually add this mixture into sago mixture in pan,
stirring constantly to mix in. Cover pan with a lid. Cook over medium-high heat,
stirring in one direction only, from time to time, until mixture becomes very
thick and bubbles begin to form around the edges and in the middle. Remove from
heat. Add eggs and stir in thoroughly. Return to heat, stirring continuously to
cook the eggs for a few minutes. Transfer pudding to a flame-proof dish.
Preheat oven to broil. Broil pudding until top is well
browned. Serve hot.
No comments:
Post a Comment