SYLLABUB:
¾ cup superfine sugar
½ cup Madeira wine
¼ cup cognac
grated rind and juice of 1 lemon
2 cups whipping cream
lady fingers
Whisk sugar, Madeira
wine and cognac together. Add lemon rind and juice and mix in well.
In another bowl, whip cream until soft peaks form. Add
sugar and wine mixture into cream in a steady stream and continue whisking
during addition. Beat until very thick.
Divide syllabub among wine glasses and chill for 2 to
3 hours. Serve syllabub with lady fingers.
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