Wednesday, June 26, 2013

DESSERTS: This version of peach sorbet is simple and straigh forward. Hope you'll enjoy it as much as I do.


PEACH SORBET:

 

 

 

5 cups water                                                   

2 ¼ cups sugar

juice of ½ lemon                                             

6 peaches, peeled and pitted

 

 

 

Bring water and sugar to a rolling boil in a saucepan over medium heat, stirring to dissolve sugar thoroughly. Remove from heat and let cool to room temperature. Add lemon juice.  Puree peaches and add puree to the syrup.

 

Place mixture in a metal container and freeze until mushy. Take out and beat with electric beater until smooth.

 

Return container to freezer. Freeze until firm.

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