DESSERTS; Melons, especially ripe ones, are delicious to be enjoyed at any time. Adding port wine to a serving of melon makes it more an enjoyable dessert than just an after-dinner fruit serving.

MELON IN PORT:

 

 

 

1 each honeydew & cantaloupe melon                       

¼ cup sugar

1 ½ cups port

 

 

 

Cut melons in half and remove the seeds. Scoop out the flesh with a melon-scoop and place them in a glass bowl.

 

Sprinkle with sugar and pour over the port. Toss to mix well. Cover bowl and let stand at least 30 minutes in refrigerator before serving.

 

Note: Melon can be cut into cubes if you do not have a melon scoop.