Friday, June 28, 2013

HOME MADE PRALINE: Praline is one of the many things that can be made at home with satisfying result. It pgives "crunch" that adds to the texture of a lot of desserts.


PRALINE:

 

 

 

½ cup butter                                                    

1 packed cup of brown sugar

½ cup broken pecans or walnuts                     

2 ½ cups corn, bran or wheat flakes

 

 

 


Bring butter and sugar in a heavy saucepan over low heat to a boil.  Watch carefully and let it boil for 1 to 2 minutes. Add remaining ingredients and toss with a fork to coat with butter and sugar.

 

Let it cool; then crumble praline. Store it in an air-tight glass jar.

 

Praline is delicious for sprinkling over ice cream, deep dish fruit pies, puddings, custards or cheesecake.

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