CHERRY CLAFOUTI:
4 cups pitted red cherries; fresh or canned
2 tbsp. kirsch or cognac
2 tbsp. sugar
1 cup each milk & 10% cream
3 eggs
¼ cup flour
1/8 tsp. salt
3 tbsp. sugar
1 tsp vanilla extract
icing sugar for dusting
sweetened whipped cream(optional)
Toss the cherries with kirsch or cognac and set
aside.
Preheat oven to 375 degrees F. Grease an 8-9-inch diameter shallow baking
dish and sprinkle with 2 tablespoon of sugar to coat pan.
In food processor fitted with steel blade, swirl together
milk, cream, eggs, flour and salt.. Add the 3 tablespoons of sugar and vanilla
and pulse on/off a few times to mix.
Distribute cherries evenly over the bottom of baking
pan. Pour the egg-milk mixture over the fruit. Bake for 45 to 50 minutes or until golden and
well puffed.
To serve, sprinkle icing sugar over dessert and top
with a dollop of whipped cream if desired.
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