OLD-FASHIONBED ICE CREAM PIE:
1 pint each vanilla and chocolate ice cream,
slightly softened
1 cup mixed chopped toasted nuts
2 tbsp. amaretto liqueur
1 cup lightly whipped and sweetened cream
2 oz. each grated white chocolate & bittersweet
chocolate
chocolate cookie crust:
3 cups
chocolate cookie crumbs
pinch of
salt
1 tsp.
cinnamon
½ tsp.
nutmeg
1 tsp.
instant espresso coffee powder
¾ cup melted
butter
¼ cup ground
almonds
To make cookie crust:
Combine all ingredients, stirring well to blend. Grease and line with
wax paper either a 12-inch or two 8-inch spring-form pans. Pat crust mixture firmly
onto bottom of pan(s) and 3/4-inch up the sides. Chill overnight or freeze for
up to 1 week
When ready to make dessert, place vanilla and
chocolate ice creams in a large bowl and use a knife to stir them quickly
together to marble. Stir in nuts and liqueur. Transfer ice cream mixture into
chocolate crust and return to freezer. Freeze until solid.
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