ICE CREAM: Hope you'll like this too, even though it is not as rich as most ice cream.

ORANGE ICE CREAM:

 

 

 

 

3 cups unstrained orange juice                        

1 cup sugar

2 tbsp. grated orange rind                                           

2 cups 18% cream

1 cup whipping cream

 

 

 

Heat orange juice, sugar and orange rind in a saucepan over moderately-low heat, stirring to dissolve sugar, until mixture is hot. Remove from heat, pour mixture into metal container and  chill for at least 3 hours.

 

When orange mixture is cold, stir in 18% cream and mix well. Freeze in ice cream freezer following manufacturer’s instructions. If not, put mixture in the freezer and freeze until mixture begins to thicken. 

 

In a large chilled bowl, whip whipping cream until stiff. Fold it into the slightly thickened mixture and beat together until smooth. Return mixture to freezer and freeze until it is firm.