PLUM AND ORANGE
CLAFOUTI:
3 to 4 large plums
4 tbsp. sugar
grated rinds and segments from 1 orange
¼ tsp. ground cinnamon or ginger
3 eggs
1 cup milk
1 cup unflavoured yoghurt
¼ cup flour
pinch of salt
½ tsp vanilla extract + ¼ tsp. almond extract
Preheat oven to 375 degrees F. Grease and flour an 8-inch square baking pan.
Slice plums and arrange them, together with orange
segments, in the bottom of prepared pan. Sprinkle with half the grated rinds, 2
tablespoons of sugar and cinnamon/ginger.
Beat eggs, yoghurt and milk together. Add flour, 2
tablespoon sugar, salt, vanilla, almond extract and the remaining rinds. Stir
just until batter is smooth. Pour over the fruit in the baking dish. Bake 50 to 50 minutes, or when a knife
inserted into centre comes out clean.
Serve warm, dusted with icing sugar.
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