SALADS: Here are 2 recipes of flavoured vinegar that you can make at home.

HOME-MADE FLAVOURED VINEGARS:

Tarragon vinegar:

    2 tbsp. fresh tarragon leaves                                               

    2 cups warmed vinegar

    2 whole cloves                                                                    

    1 small garlic

Place all ingredients in a covered glass jar. Remove garlic after 24 hours. Steep 2 weeks. Strain and pour into sterilized bottles. Seal with corks or caps.

Blueberry vinegar:

    1 cup fresh or frozen blueberries                            

    4 cups rice vinegar

In a saucepan simmer blueberries and vinegar 15 minutes.  Pour into a glass bowl and let steep 24 hours. Strain and pour into sterilized bottles and seal.  Let bottles age at room temperature 2 weeks.