SALADS: If you have left-over beef, this will be a delicious salad to make.

FRESH CORN SALAD WITH COLD BEEF:

4 ears of fresh corn, cooked                                       

1 ½ cups cooked potatoes, cubed                                           

2 cups cooked beef, cubed                                         

1 cup sliced green onions

½ cup thinly sliced carrots                                          

salad greens

dressing:

    ½ cup oil                                         

    3 cloves garlic, sliced

    1 ½ -1 inch ginger, peeled and thinly sliced

    ¼ cup wine vinegar 

    1 tbsp. Dijon mustard                                             

    ½ tsp. salt + 1/8 tsp. pepper                                                

    ¼ tsp. sugar

Use a sharp knife to cut corn off the cob.

In a saucepan placed over medium heat, heat oil and cook ginger and garlic until golden. Remove from heat and cool. Discard garlic and ginger but reserve oil. 

Combine reserved oil with the rest of dressing ingredients in a large bowl. Add in corn, beef, potatoes, green onion and carrots and toss well together. Cover bowl and transfer to fridge to chill for 2 to 3 hours. 

Serve in bowls lined with salad greens.