Salads: Tomato salsa is always useful to have around the house. Top it on toast square produces bruschetta, while using it as garnish for grilled fish also yields satisfying result.

TOMATO SALSA:

4 ripe tomatoes, peeled, seeded & finely diced                                              

¼ cup finely chopped red onions

½ cup chopped coriander leaves                                 

1 tbsp. lime juice

salt and pepper

The best way to peel tomatoes is by immersing them in boiling water for a few seconds until there is slight wrinkling of the skin.

Combine all ingredients in a large non-reactive bowl. Cover with plastic wrap and refrigerate.

Remove salsa at least 15 minutes before serving so that ingredients have time to return to room temperature and their full flavour.