SAVURY SAUCES: Here is my version of that favourite condiment to go with fried fish. Please try it.

TARTAR SAUCE:

 

 

1 egg + 2 egg yolks

2 tbsp. lemon juice                                         

1 cup corn oil

2 green onions, minced                                   

2 tbsp. minced sweet pickle

1 tbsp. each minced parsley & fresh dill

1 tbsp. capers                                                  

salt and cayenne pepper

 

 

Combine egg, egg yolks and lemon juice in a bowl and whisk well. Add oil drop by drop, whisking constantly to make mayonnaise.

 

Stir green onions, pickle, parsley, dill and capers into mayonnaise, and season it with salt and cayenne pepper to taste.