SWEET SAUCES: Sweet sauces are generally very easy to make and satisfying to the senses. This example is no exception.

BUTTER CARAMEL SAUCE:

 

 

 

½ cup superfine brown sugar                                      

1 cup maple syrup

¼ cup butter                                                                

½ cup cream

 

 

 

In a heavy saucepan over medium heat, melt butter, sugar, maple syrup together. Add cream and bring mixture to a gentle boil. Continue to simmer mixture until it turns golden brown and thickened.