Thursday, August 23, 2012

SAVOURY SAUCES: This is a very easy home-made condiment to go with roast lamb.



MINT SAUCE:

 

 

 

½ cup finely-chopped fresh mint                                  

1 tbsp. sugar

2 tbsp. hot water

vinegar to taste

salt and pepper

 

 

In a bowl, stir sugar into the mint. Add salt and pepper to taste. Pour in hot water and sufficient vinegar to mix into the desired consistency. Serve with roast lamb. 

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