SAVOURY SAUCES: Apple sauce has been in use in my family for over 30 years. It began as a home-made baby food--without butter & sugar--to a must-have condiment in the case of pork roast that the whole family enjoys.

APPLE SAUCE:

 

 

4 large cooking apples, peeled and sliced                   

3 cloves

¼ cup sugar, or to taste                                               

2 tbsp. butter, softened

 

 

 

Cook apples with the cloves in boiling water for 2-3 minutes until just softened. Transfer apples to blender or food processor fitted with steel blade. Discard cloves. Puree apples, adding as much of the cooking liquid as needed to make into a sauce of desired consistency.

 

 Add butter and sugar to taste. Process with on/off pulses a few seconds to mix in.

 

Serve warm over roast pork, and roast goose.