Wednesday, August 29, 2012

SWEET SAUCES: This is a treat for coffee lovers as well as those who enjoy desserts flavoured by the taste of coffee in a sauce.



COFFEE SAUCE:

 

 

 

¾ cup sugar                                                    

6 ½ tbsp. water

6 cups espresso coffee

 

 

 

Dissolve sugar in water in a heavy saucepan over medium-high heat. Add the coffee. Bring mixture to a boil; reduce heat and boil mixture until it thickens. Let cool.

 

Refrigerate before serving.

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