TAHINI
SAUCE:
1 cup
cooked chick peas or garbanzo beans
¼ cup
plain yogurt
2
tbsp. Tahini or sesame seed paste
4
cloves garlic, minced
2
tbsp. lemon juice
¼
tsp. geach round cumin & cayenne pepper
salt
and pepper
water
or chicken stock
Place
chick peas in the work bowl of a food processor fitted with steel blade.
Process until coarsely chopped. Add rest of ingredients and process together
until smooth. If mixture becomes too thick, dilute it by adding water or
chicken stock.
Transfer
to a glass jar with lid. Refrigerate until needed.
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